Description

Black mustard seeds, scientifically known as Brassica nigra, are small, round seeds commonly used in Indian, African, and Mediterranean cooking. These seeds are known for their strong, sharp, and pungent flavor, making them a popular ingredient in a variety of savory dishes.

Product Highlights:

• Flavor & Aroma: Sharp, pungent, and slightly bitter with a strong peppery flavor.
• Health Benefits: Rich in antioxidants, black mustard seeds are known to support digestion, boost metabolism, and have anti-inflammatory properties. They are also used in traditional medicine to relieve muscle pain and promote circulation.
• Culinary Uses: Often used in tempering (tadka) for curries, lentils, and vegetable dishes. When fried in oil, the seeds pop and release their full flavor. Common in pickles, sauces, and marinades.
• Storage: Store in an airtight container in a cool, dry place to retain their potency and freshness.

Black mustard seeds are typically fried in hot oil to unlock their flavor, adding a distinct, earthy heat to dishes. They’re an essential spice in Indian cuisine and can also be ground into mustard paste or added to spice blends.