Description

Black cumin seeds, also known as Kalonji or Nigella Seeds, are small, black seeds with a rich, nutty flavor and a slightly bitter taste. These seeds are widely used in Middle Eastern, Indian, and Mediterranean cuisines, adding a unique and earthy flavor to various dishes.

Product Highlights:

• Flavor & Aroma: Earthy, slightly bitter, and nutty with hints of onion and oregano.
• Health Benefits: Rich in antioxidants, black cumin seeds are known to boost immunity, improve digestion, and support respiratory health. They are also believed to have anti-inflammatory and antibacterial properties.
• Culinary Uses: Commonly sprinkled on bread, naan, bagels, and crackers. Also used in spice blends, pickles, curries, and lentil dishes. Adds flavor and texture to salads, soups, and stews.
• Storage: Store in an airtight container in a cool, dry place to retain freshness and potency.

Black cumin seeds are often dry-roasted to enhance their flavor and are a versatile spice that complements both savory and baked goods. They are also prized for their medicinal properties and have been used in traditional remedies for centuries.