Description

Black cardamom, also known as Kali Elaichi or Hill Cardamom, is a robust and aromatic spice widely used in Indian, Southeast Asian, and African cuisines. Unlike green cardamom, black cardamom has a smoky, earthy flavor and a slightly spicy undertone, which adds depth to savory dishes.

Product Highlights:

• Flavor & Aroma: Smoky, earthy, and slightly peppery with notes of menthol.
• Health Benefits: Known for improving digestion, supporting respiratory health, and having antioxidant properties. It also helps in relieving congestion and detoxifying the body.
• Culinary Uses: Commonly used in hearty dishes like curries, stews, biryanis, and lentil soups. It is also a key ingredient in garam masala and various spice blends.
• Storage: Keep in an airtight container in a cool, dry place to preserve its strong aroma and flavor.

Black cardamom is typically used whole in slow-cooked dishes, where its intense flavor permeates the food. Its smoky and bold nature makes it a favorite for adding complexity to meat-based dishes and rich gravies.