Description

Ajwain, also known as carom seeds or Bishop’s weed, is a popular spice in Indian, Middle Eastern, and North African cuisines. It has a strong, distinctive flavor similar to thyme, with a slightly bitter and pungent taste. Ajwain seeds are small, ridged, and light brown in color, with a fragrance that is sharp and aromatic.

Product Highlights:

• Flavor & Aroma: Intense, thyme-like aroma with a peppery, bitter taste.
• Health Benefits: Known for aiding digestion, relieving bloating, and treating indigestion. It also has anti-inflammatory and anti-bacterial properties.
• Culinary Uses: Commonly used in curries, pickles, and bread (like naan). Also added to lentils, vegetables, and savory snacks for flavor enhancement.
• Storage: Store in an airtight container in a cool, dry place to maintain freshness and potency.

Ajwain seeds are often toasted or added to hot oil to release their full flavor, making them a staple in many traditional dishes.