Blended SpicesSambhar Masala

Sambhar Masala

Sambhar Masala is a flavorful spice blend used to prepare the traditional South Indian dish, sambhar. Made from a mix of roasted spices such as coriander, cumin, and fenugreek, it imparts a rich, tangy flavor to lentil-based soups and vegetable curries, enhancing their depth and aroma.

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Description

Sambhar Masala is a flavorful and aromatic spice blend used primarily in South Indian cuisine, especially in the preparation of sambhar—a hearty lentil-based stew filled with vegetables and flavored with tamarind. This versatile spice mix typically includes ingredients like coriander seeds, cumin seeds, dried red chilies, fenugreek seeds, black pepper, and curry leaves. Sambhar Masala adds depth and complexity to the dish, making it a staple in many households.

Product Highlights:

  • Rich, Complex Flavor: A well-balanced blend of spices that enhances the taste of sambhar and other lentil dishes.
  • Aromatic Ingredients: Often includes coriander, cumin, fenugreek, red chilies, and black pepper for a warm, spicy kick.
  • Health Benefits: Rich in antioxidants and known for aiding digestion and providing anti-inflammatory properties.
  • Versatile Use: Ideal for making sambhar, but can also be used in soups, stews, and vegetable dishes.
  • Convenient and Easy to Use: Pre-mixed and finely ground for effortless addition to your cooking.

How to Use:

  • For Sambhar: Add 1-2 tablespoons of sambhar masala while cooking lentils and vegetables to create a flavorful stew.
  • For Curries: Incorporate into vegetable curries or lentil dishes for an extra layer of spice and flavor.
  • For Soups: Use in soups or stews to enhance their richness and depth.
  • For Rice Dishes: Mix into rice or pulao for added flavor and aroma.

Bring the authentic taste of South Indian cuisine to your kitchen with Sambhar Masala—an essential spice blend that elevates your dishes with rich flavors and aromatic spices!

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